| 000 | 01232nam a2200313Ia 4500 | ||
|---|---|---|---|
| 008 | 230418s9999 xx 000 0 und d | ||
| 020 |
_a1843104350 _c12.99 |
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| 041 | _aNOR | ||
| 082 | _aWT 155 | ||
| 100 |
_aBerg, Grethe _d[1947-] |
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| 245 | 4 | _aThe importance of food and mealtimes in dementia care : the table is set | |
| 260 |
_aLondon _bJessica Kingsley _cc2006 |
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| 300 | _a88 p. : ill. ; 24 cm. (pbk) | ||
| 500 | _a9781843104353 (pbk.) : | ||
| 500 | _aTil dekket bord. English. | ||
| 500 | _aTranslated from the Norwegian. | ||
| 500 | _aTranslated from the Norwegian. | ||
| 500 | _aFormerly CIP. | ||
| 504 | _aIncludes bibliographical references (p. 85-88). | ||
| 500 | _aAbout mealtimes and being together -- Dementia -- Mealtimes used as a purposeful activity -- The relationship between ideals and practical reality. | ||
| 650 | _aDementia-Patients-Institutional care | ||
| 650 | _aDinners and dining-Psychological aspects | ||
| 650 | _aDinners and dining-Social aspects | ||
| 650 | _aFood-Social aspects | ||
| 650 | _aNursing homes-Administration | ||
| 650 | _aGerontology Geriatrics | ||
| 650 | _aGeriatrics. Chronic Disease | ||
| 856 | _uhttp://www.loc.gov/catdir/toc/ecip062/2005030290.html|| | ||
| 999 |
_c2806 _d2806 |
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