000 00413nam a2200157Ia 4500
008 230418s9999 xx 000 0 und d
020 _a0307336034
_c0
082 _aCat 5
245 0 _aLarousse gastronomique recipe collection
260 _aNew York
_bClarkson Potter
_c2004
502 _aComes in four parts
650 _aCatering
650 _aFood
650 _aReports Section
710 _aGastronomic Committee
999 _c192
_d192