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Results of search for 'ccl=su:"Catering"'
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1.
Image from Amazon.com
Larousse gastronomique recipe collection
by
Gastronomic Committee
Publication details:
New York
Clarkson Potter
2004
Dissertation note:
Comes in four parts
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Items available for loan:
Our Lady's Hospice and Care Services
(4)
Call number:
Cat 5, ..
.
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2.
Hygiene in the Catering Sector: Irish Standard I.S. 340
[Report]
Publication details:
Dublin
National Standards Authority of Ireland
2007
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No items available.
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3.
Dysphagia: A Caterer's Guide
[Report]
Publication details:
Premier Foods
2012
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Our Lady's Hospice and Care Services
(1)
Call number:
WI 250
.
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