TY  - BOOK
ED  - Gastronomic Committee
TI  - Larousse gastronomique recipe collection
SN  - 0307336034
U1  - Cat 5 
PY  - 2004///
CY  - New York
PB  - Clarkson Potter
KW  - Catering
KW  - Food
KW  - Reports Section
N1  - Comes in four parts
ER  -