Dysphagia: A Caterer's Guide (Record no. 1358)

MARC details
000 -LEADER
fixed length control field 00347nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230418s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number R104
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number WI 250
245 #0 - TITLE STATEMENT
Title Dysphagia: A Caterer's Guide
Medium [Report]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Premier Foods
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
Extent 23 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Catering
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dysphagia
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Digestive System
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
Not Withdrawn Not Lost Dewey Decimal Classification Not Damaged Available for Loan Our Lady's Hospice and Care Services Our Lady's Hospice and Care Services Digestive System 25/09/2014   WI 250 T3275 18/04/2023 18/04/2023 Standard Loan